PRIVATE ROTATIONAL CHEF – USA WITH WORLDWIDE TRAVEL

Overview

An ultra-high-net-worth individual is seeking an exceptional Rotational Private Chef to support across multiple residences throughout the United States. This is a high-level, travel-intensive role requiring flexibility, discretion, and the ability to deliver consistently उत्कृष्ट, restaurant-quality cuisine in both private and entertaining settings.

The principal typically dines alone, with occasional hosting, so the role blends refined solo meal preparation with elevated guest dining experiences.

Role & Style

• Operate primarily in a “ghost kitchen” style — discreet, efficient, and behind-the-scenes
• Prepare high-quality, ready-to-eat meals that are portioned, labeled, and stored for convenience
• Transition seamlessly to visible, fine-dining execution when entertaining
• Maintain a strong focus on health-conscious, seasonal, and organic cuisine

Key Responsibilities

• Prepare daily meals tailored to the principal’s preferences
• Execute a wide-ranging international repertoire, including Mexican, Asian, Indian, Chinese, European, and Italian cuisines
• Plan menus, source ingredients, and manage provisioning
• Maintain impeccable kitchen standards, hygiene, and organization
• Label, store, and manage prepared meals with precision
• Oversee kitchen operations including inventory, budgeting, and supplier relationships
• Deliver refined dining experiences for private events and guests
• Travel frequently between U.S. residences, adapting quickly to new environments
• Collaborate closely with other chefs in a rotational schedule to ensure continuity

Candidate Profile

• Highly polished, discreet, and self-sufficient
• Comfortable working independently in a private household environment
• Strong communicator and team player within a rotational structure
• Adaptable, organized, and calm under pressure
• Passionate about both nutrition and elevated cuisine

Requirements

• Prior experience as a private chef in UHNW households
• Broad international culinary expertise
• Strong organizational and kitchen management skills
• Willingness to travel extensively on short notice
• Ability to operate with complete discretion and professionalism

Compensation & Benefits

• $180,000–$210,000 annual salary (DOE, negotiable)
• Rotational schedule supporting work-life balance
• Travel across multiple luxury residences
• Opportunity to work at the highest level of private service

This is a rare opportunity for a top-tier chef to operate in a dynamic, multi-residence environment, delivering exceptional cuisine with autonomy, creativity, and precision.