Private Chef to High Profile/UHNW Family in Miami, Florida

We are seeking a creative and experienced Private Chef to join a warm and welcoming UHNW family based in South Beach, FL. This role operates on a rotating 4-days-on, 4-days-off schedule in coordination with the family’s existing chef and includes travel between Miami Beach (9 months) and the Hamptons (2.5 months). The ideal candidate brings Michelin-star level training, expertise in healthy and refined cuisine, and a strong sense of presentation, hosting, and beverage service. A passion for clean, lean meals with knowledge of portion control, drink pairings, and creative culinary techniques is essential. The family values initiative in menu development, professionalism, and a collaborative spirit.

Requirements:

• Minimum 5 years of experience as a private chef for UHNW families

• Background in Michelin-starred kitchens or fine dining establishments strongly preferred

• Exceptional knowledge of healthy cuisine: lean proteins, quinoa, black beans, and clean cooking styles

• Strong understanding of portion control and beverage pairings

• Highly professional and polished presence with excellent hosting etiquette

• Ability to collaborate on custom menus and provide flexible, elevated options

• Must be willing to travel between Miami Beach and the Hamptons seasonally

• Open to preparing meals for private flights and yachts, coordinating with aviation and yacht staff

• Must pass a thorough background check and provide stellar references

Responsibilities:

• Prepare breakfast, lunch, dinner, and snacks for the family and support staff

• Design and build seasonal, clean menus with variety and creativity

• Manage food preparation, presentation, and kitchen cleanliness with excellence

• Stock and refresh kitchen inventory; maintain awareness of dietary preferences and allergies

• Curate and oversee beverage offerings and wine pairings for meals

• Coordinate with flight crew and yacht staff for offsite meal prep and delivery

• Support hosting needs, cocktail events, and dinner parties

• Transport meals as needed to alternate family locations

• Ensure freshness of all food products and rotate supplies accordingly

Schedule:
4 days on / 4 days off
Typical hours: 7:30 AM – 9:30 PM, flexibility required

Compensation:
Up to $160,000 annually (based on experience)
Bonus eligible, full benefits package, including medical, dental, vision, and PTO

Location:
South Beach, FL (9 months/year)
The Hamptons, NY (2.5 months/year)